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Experience Kyung's Seafood
Kyung’s Seafood in Honolulu is a hidden gem where fresh sashimi meets authentic Korean flavors. Known for generous, thick slices of ahi, salmon, and hamachi, their sashimi platter melts in your mouth with pristine freshness. Beyond sashimi, the sizzling kalbi and flavorful meat jeon deliver a perfect balance of savory Korean BBQ. The friendly staff and cozy, unpretentious setting create a warm, welcoming vibe that elevates the entire dining experience. Paired with standout dishes like seafood tofu stew and refreshing soju slushies, Kyung’s Seafood captivates every palate, making it a must-visit for lovers of fresh seafood and Korean cuisine alike.
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Kyung's Seafood
Nestled in the heart of Honolulu at 1269 S King St, Kyung's Seafood is a remarkable fusion of fresh sashimi and authentic Korean flavors that locals and visitors alike cherish. From the moment you step inside this unassuming gem, you’re greeted by a warm, inviting atmosphere where the aroma of sizzling kalbi sets the tone for an unforgettable dining experience.
The standout here is undoubtedly the sashimi platter—generous portions of thickly sliced ahi, salmon, and hamachi that melt in your mouth without a hint of fishiness. The pristine quality and expert slicing demonstrate Kyung's commitment to freshness and precision. Each bite is a harmonious balance of texture and flavor, transporting you straight to the ocean’s edge.
But Kyung's Seafood goes beyond sashimi, showcasing an impressive array of Korean classics that elevate the meal. The kalbi is tender and richly marinated, while the meat jeon and seafood soft tofu stew offer comforting layers of savory depth. Paired with traditional banchan like crisp cabbage kimchi, pickled onions, and unexpectedly delightful macaroni salad, every dish feels thoughtfully crafted.
The friendly, attentive staff truly enhance the experience. Their genuine hospitality and insightful recommendations—like the refreshing soju slushies—make every visit feel personalized and special. It’s clear that Kyung's is more than just a restaurant; it’s a beloved community spot where regulars are known by name and newcomers are welcomed like old friends.
Whether you’re craving a casual lunch or a memorable dinner, Kyung’s Seafood delivers consistently impressive dishes that celebrate the best of Hawaiian and Korean culinary traditions. From sashimi to kalbi, every plate resonates with freshness, care, and bold flavor, making this hidden Honolulu treasure a must-visit for any food lover.
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“ Holy shit, this place is an absolute gem! 10/10 for the sashimi, the vibe, and the overall experience—no, scratch that, 100/10 because Kai, our server, made it next-level amazing. Didn’t even know Honolulu could have a spot this perfect for a meal, but damn, they nailed it. This is officially going into my pocket list, and I’m about to tell every single one of my friends to try it. If you’re in Honolulu and don’t eat here, you’re seriously missing out! ”
“ I swear that this the BEST Korean food restaurant that you’ll ever find in Hawaii. I would highly recommend their soju slushies as they are very delicious. Also get the sashimi platter because they are thick slices and are very delicious. It is a small restaurant so try to get there early. The waiter are very nice and very friendly. They always are good at recommending the best things on the menu. As a local, I always come here whenever I’m craving Korean food. ”
“ Love going to Kyung’s because you get to enjoy sashimi, kalbi, and meat jeon at the same time! We got the 24pc sashimi platter, kalbi + meat jeon plate, and the seafood soft tofu stew. They also give you banchan that comes with cabbage kimchi, onions, and macaroni salad. Sashimi portion was generous and each slice was thick. The sashimi platter comes with ahi, salmon, and hamachi. The salmon had a nice fat zebra-like marbling, which melts in your mouth! The seafood soft tofu stew had a lot of ingredients like mussels, shrimp, clams, and an egg. One of the best stew I had in Hawai’i. You can really taste the sea not in a fishy way. Meat jean was delicious and not soggy. Kalbi was thick and good, can’t go wrong. Service was very quick and friendly. Good AC. I was able to find street parking a block away from the restaurant which is free on Sundays. ”
“ Holy cow keep this secret spot a hidden gem! Me, a tourist found this delightful restaurant and staff through Reddit. Was not disappointed - immediately parking the car the smell of kalbi cooking permeated the air. But we didn't come here for the kalbi, but the sashimi platter! $30 for 24 thick slices of ahi, salmon and hamachi. Staff warmly greeted us as we walked in - asked if we had a reservation (we didn't - busy Saturday night) and managed to seat us. The restaurant was half filled and customers kept coming and going! The restaurant ran out of salmon so we had 12x ahi and 12x hamachi which was fine! Out also came a side of Korean pickled onions, kimchi and macaroni. The kind young server even offered us a bowl of rice to go along with the sashimi. Would return again and tell all my friends visiting Honolulu about Kyung's Seafood! ”
“ Looks like a hole in the wall from the outside. Inside was dark, but AC was on so it's comfortable. Place was full at noon on a Sunday. Server was exceptionally friendly and I can see a lot of regulars coming for lunch. They knew their regulars well and served them what they normally want without them asking. Ordered Oyster Jun and the 1/2 lb Mama Special Poké. When you order the poke by the lb there's no rice, which is what we wanted. Free sides were offered. $3 if you'd like to replenish the sides. Kimchi was good and not spicy which was good for my friend. Daikon was spicy which was tasty for me. Macaroni was okay. Creamy and I'm just not a fan of cold macaroni, but some might like the macaroni salad. Oyster Jun was basically oysters wrapped in fried egg batter. It was very tasty and fried to a crisp. Delicious and would come for this again. Mama's special poke is basically ahi tuna, fish roe and onions. We were surprised it had no sauce so it didn't have much flavour if you eat it on it's own. There were mild and spicy options, maybe it would've been different if we ordered spicy? Or maybe they forgot to put on the sauce altogether because the server asked me to pay before my poke came. Then when I asked if I can have the poke before paying she was very apologetic that they forgot and gave us maybe 1lb of poke instead of the 1/2lb. They do have sauces you can add on your own. Maybe that's how its meant to be, you add your own sauces. It was tasty after adding the soy sauce and sesame sauce after. Overall service was excellent. The Korean server was very enthusiastic and made recommendations when we asked. Food was okay, but maybe I didn't understand what I'm supposed to do with the poke. Tuna was fresh and worth the price. Plenty of fish roe and I like the seasoned onions. ”